IT HAS BECOME VERY OBVIOUS THAT MANY PEOPLE DO NOT KNOW HOW TO PROPERLY PREPARE A SPIRAL HAM.
1) REMOVE THE SILVER SPACE BAG(THIS IS NOT A COOKING BAG)
2) REMOVE THE CRY-O-VAC OUTER BAG,DISCARD.
3) REDISTRIBUTE THE GLAZE ALL OVER THE HAM,USING YOUR HANDS.
4) PLACE THE HAM,SLICED SIDE DOWN ON A SMALL RACK IN A PAN.NOT ON IT'S SIDE,THIS WILL CAUSE THE HAM TO DRY OUT AND THE SLICES TO SEPARATE!
5) WARM @ 225 DEGREES FOR 10 MINUTES A POUND.THE HAM IS FULLY COOKED AND SMOKED.DO NOT KILL THE HAM
6) YOU MAY ADD MORE GLAZE AT THE END,RAISING YOUR TEMP TO 350 DEGREES FOR THE LAST 10 MINUTES.
