tag:blogger.com,1999:blog-18556729914578504542011-04-21T11:53:11.312-07:00THE APPLEWOOD FARMS HAM &amp; TURKEY BLOGhttp://www.blogger.com/profile/02191836710926651075noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-1855672991457850454.post-61704235164616419862008-12-30T10:26:00.000-08:002008-12-30T10:35:29.210-08:00IT HAS BECOME VERY OBVIOUS THAT MANY PEOPLE DO NOT KNOW HOW TO PROPERLY PREPARE A SPIRAL HAM.<br /> 1) REMOVE THE SILVER SPACE BAG(THIS IS NOT A COOKING BAG)<br /> 2) REMOVE THE CRY-O-VAC OUTER BAG,DISCARD.<br /> 3) REDISTRIBUTE THE GLAZE ALL OVER THE HAM,USING YOUR HANDS.<br /> 4) PLACE THE HAM,SLICED SIDE DOWN ON A SMALL RACK IN A PAN.NOT ON IT'S SIDE,THIS WILL CAUSE THE HAM TO DRY OUT AND THE SLICES TO SEPARATE!<br /> 5) WARM @ 225 DEGREES FOR 10 MINUTES A POUND.THE HAM IS FULLY COOKED AND SMOKED.DO NOT KILL THE HAM<br /> 6) YOU MAY ADD MORE GLAZE AT THE END,RAISING YOUR TEMP TO 350 DEGREES FOR THE LAST 10 MINUTES.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1855672991457850454-6170423516461641986?l=spiralhampreperation.blogspot.com' alt='' /></div>THE APPLEWOOD FARMS HAM &amp; TURKEY BLOGhttp://www.blogger.com/profile/02191836710926651075noreply@blogger.com0